Roasting mill - Ugandan Mananasi

The existing team behind Mananasi works hard to improve the quality of coffee. They developed a unique program to train farmers. The training team appoints a lead farmer within each community, and provides him with in-depth training in agriculture, processing, and harvesting. Processing: dried (Natural) Variety: often heirloom or BHARINMA varieties Tasting impression: opening passion acidity and apricot sweetness with chocolate bitterness with silky texture Harvest date: 6/4/2026