Coffee Factory - Hambela

Discover the best Ethiopian coffee with Ethiopia harvest - Hambela with a smooth creamy texture and refreshing tropical acidity Source: Ethiopia Region: Gojji Processing: Super Natural Variety: Heirloom Altitude: 2300 meters Hints: Pineapple, Blueberry, Fig Ethiopia Hambela harvest is the best specialty coffee you can taste if you are a lover of premium Ethiopian crops… A harvest processed in a completely new way, "Super Natural," with extended natural (air) drying. A specialty coffee processed naturally under the sun for a longer period compared to traditional methods used in other crops, where the coffee cherries are continuously stirred throughout the day with great care to ensure all cherries are dried evenly and uniformly. What are the benefits of using the Super Natural method with Ethiopia Hambela harvest? The fruitiness in the crop is enhanced, with prominent pineapple acidity and berry sweetness, resulting in a smooth creamy texture. An excellent concentration of flavors unlike any other specialty coffee crop, you will feel the sharp, refreshing acidity of pineapple mixed with berry sweetness, reaching a smooth creamy mouthfeel. *Suitable for espresso, hot and cold milk drinks, and drip coffee. Note: The harvest consists of whole, unground beans. The coffee factory is a specialized store in the world of specialty coffee, originating from Yanbu city and serving all over Saudi Arabia… We guarantee luxurious quality by sourcing distinctive, carefully selected crops that are roasted by professional and passionate hands, so they reach your cup and satisfy your mood at all times. Roasting date: 11/11/2025