Oulala Roastery - El Salvador Vista

The Salvadoran crop is characterized by hints of brown sugar, caramel, cherry, passion fruit, and dark chocolate. Crop information Country: El Salvador Variety: Bourbon Processing: Washed Hints: Dark chocolate, cherry, caramel, brown sugar, passion fruit Altitude: 1500 meters Suggested specifications Pour-over Coffee amount: 18 grams Water amount: 270 ml Temperature: 90 °C Extraction time: 2:40 Espresso Coffee amount: 18 grams Water amount: 32 ml Temperature: 90 °C Extraction time: 30 seconds Roast date: 14/1/2025