House of Roasting - Lemon Tart

Craving a dessert with your coffee but don't have time to make it? Try the latest addition to the "Nawader Coffee" unique coffee line: Lemon Tart. Delicious coffee featuring the flavor of lemon cake, white chocolate, and coconut. Perfect with drip coffee! Farmer: Rodrigo Sanchez Region: Huila, Montelíbano, Colombia Altitude: up to 1730 meters above sea level Processing method: dried Variety: Caturra Hints: Swiss lemon cake, white chocolate, coconut "Lemon Tart" coffee is a wonderful blend that combines traditional coffee cultivation with innovative fermentation techniques, carefully developed at the Montelíbano farm in Huila, Colombia. The farm is owned by a family with a long history in coffee farming, continued by farmer Rodrigo Sanchez Valencia, who added a touch of innovation. Ideal environment: the farm is located in a high-altitude area, providing a unique climate and fertile soil that produce exceptional quality coffee. Fermentation method: the process begins with preparing a fermentation culture using microbes taken from purple Caturra coffee cherries on the farm. This culture is enriched by adding sugar, molasses, citrus (lemon), and coconut, creating a distinctive flavor base. The coffee then undergoes a carefully monitored fermentation process, followed by a staged drying, starting in direct sunlight and then in the shade, until the coffee reaches an ideal moisture level. "Lemon Tart" embodies the art and creativity of specialty coffee— a story of the farmer’s passion, the environment’s excellence, and a meticulous process, culminating in an exceptional cup of coffee! Expiration date: 18/12/2025