Riyadh Roastery - Coffee Shariah Al-Shumaisi

Hints: Raspberries and black grapes - chocolate Source: Ethiopia (Chiripa Sidamo) Processing: Dried Texture: Medium Roast level: Medium Suitable for espresso and black coffee From the fields of the esteemed Sidamo farm in Ethiopia, we selected for you the harvest of coffee (Shari Al-Shumaisi) with the acidity of raspberries and black grapes and the sweetness of chocolate. This harvest comes from the Ethiopian Heirloom variety, processed by the dried method, roasted with beans in our factory in Riyadh to present to you with the best quality and the sweetest flavor. Suggested recipes: 1- Pour-over: Coffee amount: 20 grams Water amount: 300 milliliters Wetting: 40 grams / 30" Time: 2:40" Temperature: 90°C Steps: after wetting, pour two 130 ml, total 300 ml. 2- Espresso: Coffee amount: 20 grams Extraction: 36 ml Time: 40" Temperature: 93°C Roast date: 17/5/2026