Oulala Roastery - Colombia Cherry

Luxury Colombian crop processed by anaerobic drying with red cherry Crop information Country: Colombia Variety: Caturra Processing: Anaerobic dried Notes: Fruity, red cherry, high sweetness, full-bodied Elevation: 1400 Suggested specifications Pour-over Coffee amount: 18 g Water amount: 270 ml Temperature: 90 ° Extraction time: 2:40 Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90 ° Extraction time: 30 sec Roast date: 1/10/2025