Riyadh Roastery - Thumairi Street Ethiopia

Back to the beloved Thumairy! The Thumairy Street coffee harvest is perfect for lovers of Ethiopian coffee, and those who enjoy hints of tropical fruits and flowers. Source: Ethiopia. Farm: Shakiso station. Region: Gojji. Hints: Floral, tropical fruits, strawberry. Variety: Heirloom. Processing: Washed. Roasting: Medium to light. Shakiso coffee comes from farms grown at altitudes between 1870 and 2000 meters above sea level, producing exceptional crops with complex flavors and clear floral hints. Tracon Trading PLC carefully ensures the expected taste of this beloved harvest by assigning a unique code to each batch to maintain traceability, delivering fresh cherries immediately after harvest, and placing them directly into the "float tank" to separate lower-quality cherries. The coffee is left in the shade for 3 to 5 hours to dry surface water, then finally spread on raised drying beds. The natural drying process at the station usually takes 15 to 18 days. The final result is a cup filled with complex notes that satisfy our customers' palates. Suggested recipes: Pour-over: Coffee amount: 20 grams Water amount: 300 milliliters Pre-wet: 40 grams / 30 seconds Time: 2:25 Temperature: 90°C Steps: After pre-wetting, three pours of 86 ml, total 300 ml. Espresso: Coffee amount: 18.5 grams Extraction: 38 ml Time: 35 seconds Temperature: 93°C Roast date: 17/5/2026