Al-Wa'il Wild Roastery - Qisha 125 grams

In the heart of the Ethiopian highlands near the town of Mizan Tefri, the Qisha variety grows at an altitude ranging between 1909–2069 meters, amidst a rich natural environment with red soil and minerals that give the beans their special character. This crop has been carefully processed using anaerobic methods to produce a balanced coffee with clear flavors and a distinctive aroma. Source: Ethiopia Region: Mizan Tefri Altitude: 1909–2069 meters Processing: Anaerobic Variety: Qisha Notes: Cherry, Jasmine, Tropical Fruits, Velvety Texture Usage instructions: - Store at a temperature between 15 - 25 degrees Celsius. - Seal the bag tightly after each use. - Suitable for pour-over and espresso coffee drinks. Suggested brewing recipe: - Coffee amount: 19 grams - Grind: Medium-fine - Water temperature: 90°C - Water amount: 290 ml - Brewing time: 2:30 minutes - Steps: - Wet all the coffee to 35 ml and wait 35 seconds. - Pour to 80 ml over all the coffee and wait 15 seconds. - Pour to 90 ml over all the coffee and wait 15 seconds. - Finally, pour to 75 ml over all the coffee. Suggested espresso recipe: - Coffee amount: 20 grams - Total extraction: 33-35 ml - Ratio: 1:1.75 - Distribution pressure: Medium - Temperature: 89°C - Total time: 30-35 seconds Expiration date: 19/1/2026