Shafel Roastery - Refresh

Region: a mixture of two different countries Impressions: aromatic, dark chocolate, full-bodied Elevation: 1100-1400 meters We recommend using this method to prepare espresso drinks: extraction preferred - 20 grams of coffee - temperature 92°C - 30-33 ml (time taken from 25 to 33 seconds) We recommend using this method to prepare pour-over drinks: 20 grams of coffee - 300 ml of water at 90°C - First pour: wet 35 ml (wait 30 seconds) - Second pour: complete to 120 ml (wait 20 seconds) - Third pour: complete to 220 ml (wait 15-20 seconds) - Fourth pour: complete to 300 ml (wait until 3 minutes are complete) The used ristretto: 1:15 Date of the chickpeas: 14/5/2026