Today Eighth Roastery - Uganda Lisa

Uganda - Light roasted single origin: Katimor Elevation: 1900 meters above sea level Notes: Walnut - Apricot - Red berries Suggested espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90°C Extraction time: 32 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 89°C Extraction time: 2:45 - 3:00 minutes Grind size: Medium V60 Preparation method: Pour 50 ml, pour 140 ml, pour 230 ml, final pour to 300 ml Extraction ends at 2:45 to 3:00 minutes We recommend leaving the coffee after roasting for 15 days or more to develop its flavors better Roasting date: 13/4/2026