House of Roasting - Ethiopia Guji Plus

We bring you a crop that will be your favorite crop - and this time in its updated edition Ethiopia Gotiti "Plus +". Specialty coffee comes to you from the famous region Yirgacheffe. Suitable for various brewing methods like pour-over, espresso, and cold brew. Farmers: a community of 600 farmers Region: Kido, Kido area, Ethiopia Altitude: up to 2100 meters above sea level Processing method: dried Variety: heirloom varieties Hints: strawberry, flowers, berries Discover the pleasure of Yirgacheffe from the nature of Ethiopia inside a cup of coffee. It is delivered to you from Banco Gotiti Cooperative. This exceptional coffee comes from Kido region, a famous area with ideal farming conditions that produce some of the finest and most delicious coffee beans in the world. Banco Gotiti Cooperative was established in 2012, representing a community collaboration. Here, about 300 family farms cooperate to grow Ethiopian heirloom coffee varieties. These small farmers handpick the ripe cherries with great care, ensuring only the best beans reach your cup. Banco Gotiti uses the dried processing method. The coffee cherries are placed on raised beds to dry under the Ethiopian sun. This precise process takes up to 20 days, allowing the beans to absorb fruity flavors, resulting in a complex, rich cup. This crop is known for producing a refreshing and bright cup of coffee. The dried processing method highlights a delicious sweetness and a perfect balance with a pure, clean acidity. Roast date: 14/2/2026