Ash Roastery - Waffer

Product: Waffer Source: Brazil Processing method: Anaerobic (Chocolate) Flavor hints: Waffer biscuit - Vanilla - Hazelnut - Chocolate - Caramel Rating: 87.25 Elevation: 1040-1200 meters Variety: Catuai Short flavor description: Flavors of Waffer biscuit, vanilla, hazelnut with touches of chocolate and caramel Recommended tool/drink: This coffee is an ideal choice for preparing a warm and delicious cup of flat white, and it is also great for black coffee lovers when prepared as a drip coffee. We present to you “Waffer” – a specialty coffee from Brazil reflecting a wonderful harmony between classic flavors loved by all. It is processed anaerobically with chocolate to highlight distinctive flavors of Waffer biscuit, vanilla, hazelnut, chocolate, and caramel. Grown at an elevation of 1040-1200 meters, from the Catuai variety, with a rating of 87.25, making it a preferred option for preparing a rich, warm cup of flat white or enjoying as a drip black coffee for coffee enthusiasts. With “Waffer,” every sip is an experience filled with sweetness and warmth. Harvest date: 12/5/2026