Wild ibex - Antokia 200 grams

From the highlands of Antioquia in Colombia and at an altitude of 1700 meters, this crop comes with washed processing that enhances the purity of flavors and balance. It features hints of caramel, nuts, and dark chocolate, with a full body and a rich experience, from the Catuaí and Castillo varieties. Source: Colombia Region: Antioquia Altitude: 1700 meters Processing: washed Varieties: Catuaí and Castillo Flavors: caramel, nuts, dark chocolate Full body Usage instructions: Store at a temperature between 15 - 25 degrees Celsius. Seal the bag tightly after each use. Suitable for pour-over and espresso coffee drinks. Suggested brewing recipe: Coffee amount: 19 grams Grind: medium-fine Water temperature: 91 degrees Celsius Water amount: 285 ml Preparation time: 2:40 minutes Steps: Pour 40 ml (wetting) – wait 35 seconds Complete pouring until 162 ml – wait 10 seconds Complete pouring until 285 ml Suggested espresso recipe: Coffee amount: 20 grams Total extraction: 33-35 ml Ratio: 1:1.75 Distribution pressure: medium Temperature: 89 degrees Celsius Total time: 30-35 seconds Harvest date: 13/5/2026