Pure Shell - Ethiopia Yirga Cheffe

Region: Yiratchiefal Variety: Hreloom Altitude: 1800-2200 Impressions: Flowers - Berries - Chocolate Classification: Filter - Espresso Yiratchiefal harvest from one of the most famous coffee regions in Ethiopia, this harvest offers an elegant balance between floral impressions and sweet berry notes, with a smooth chocolate finish that adds warmth to the experience. Rich and harmonious coffee with a complex and beautiful character, making each sip rich and balanced with an intricate and deep flavor. Suggested brewing recipe: Coffee amount: 20 grams Water temperature: 88° Extraction time: 2:30 minutes Pouring: First pour to 50 ml Second pour to 130 ml Third pour to 200 ml Fourth pour to 290 ml Suggested espresso recipe: Coffee amount: 20 grams Water temperature: 89° Extraction amount: 38 ml Pre-wetting: 5 seconds Extraction time: 27 seconds Total extraction time: 32 seconds Roast date: 29/1/2026