Oro Roasting - Banco Quality

This beautiful coffee comes from Ethiopia where it was cultivated in the Yirgacheffe region. The coffee was grown at a high altitude of 2100 meters above sea level and processed by a prolonged drying method that gives the coffee a very deep and delicious character. Processing: prolonged drying. Variety: Yirgacheffe. Body: full-bodied. Tasting notes and impressions: mango, tropical fruits, sweetness. This harvest is suitable for preparing espresso and black coffee. Harvest date: 1/6/2026.