Oro Roastery - Costa Rica Blanco

This beautiful coffee comes to you from Costa Rica where it was cultivated in the San Jose region. The coffee was grown at an altitude of 1700 meters above sea level and processed using the extended drying method, which gives a very delicious character to the coffee. Processing: extended drying. Variety: Caturra. Tasting notes and impression: mango, tropical fruits, sweetness. Roast date: 12/2/2026.