Riyadh Roastery - Coffee, Khayyatin Street, Indonesia

From the heart of rich Indonesian nature, where volcanic soil blends with tropical fog, comes Finca De Berman with a spirit of perfection and innovation, to offer a coffee experience beyond the familiar. Source: Indonesia Farm: Finca De Berman Region: West Java Hints of pineapple, strawberry, milk chocolate Varieties: P88, Lini S795 Process: anaerobic drying Roast: medium light Every coffee bean grows in fertile land filled with minerals, hand-harvested at its peak ripeness, then undergoes a precise natural anaerobic fermentation, highlighting its sweetness and revealing deep, harmonious flavor layers. This creativity is reflected in a cup that begins with hints of fresh pineapple, progresses to juicy strawberry, and ends with a warm touch of chocolate. With a medium to light roast, this coffee balances fruit density and silky texture in a unique harmony. Suggested recipes: Pour-over: Coffee amount: 21 grams Water amount: 336 milliliters Pre-wet: 36 grams / 30 seconds Time: 2:35 Temperature: 92°C Steps: After pre-wetting, three pours of 100 ml, total 336 ml. Espresso: Coffee amount: 18 grams Extraction: 40 ml Time: 30 seconds Temperature: 93°C Roast date: 7/3/2026