Otha Roastery - Lahermosa

Lahermosacool Colombian - dried the breed: Katora height 1950 meters, red fruits, honey sweetness, moderate acidity, rich texture. Suggested recipe: drip recipe Quantity: 20g Temperature: 88 Ratio: 1:15 Moisture: 40ml Time: 2:20-2:30 Espresso recipe Quantity: 18g Temperature: 89 Ratio: 1:1.75 Moisture: extraction 32ml Time: 30-35 seconds