Cafeterius Roastery - Costa Rica - Mango

Product specifications: Costa Rica Mango coffee Product type: Whole bean coffee Product weight: 250 grams Processing: Honey process Variety: Caturra Hints: Strawberry _ Peach _ Sweetness _ Chocolate Elevation: 1600 - 1800 meters Usage: Suitable for all pour-over coffee makers + espresso drinks Costa Rica coffee is distinguished by high quality, as it is produced in one of the finest coffee-growing regions in the world. This coffee features a honey processing technique, which gives it a distinctive flavor rich in mango and sweetness. The product comes in whole beans, ensuring freshness and preserving the original coffee flavor. This coffee is characterized by a variety of hints, as it can have flavors of strawberry, peach, sweetness, and chocolate. This coffee is grown at an elevation between 1600 and 1800 meters above sea level, which contributes to developing distinctive and complex flavors. Read more Hummus date: 3/4/2026