Oulala Roastery - Ethiopia Anasora

Ethiopian crop with distinctive processing Crop information Country: Ethiopia Variety: Heirloom Processing: Dry anaerobic Impressions: Mango - Orange - Honey - Grape - Chocolate Elevation: 2200 meters above sea level Suggested descriptions Drip Coffee amount: 18 g Water amount: 270 ml Temperature: 90°C Extraction time: 2:40 minutes Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90°C Extraction time: 30 seconds Expiration date: 9/4/2026