Atlas Roastery - Uganda Bugisu

Bujjuko, a farming area in central Uganda, characterized by its fertile soil and stable climate, grows the local Robutori variety of coffee dried naturally and shows classic warm African flavors. Taste: Moderate sweetness with medium bitterness gives the cup cohesion and depth. Aroma: Dried fruits, dates, brown sugar, Brazil nuts, chocolate. Origin: Uganda – Bujjuko | Robutori | Dried processing. Roast: Medium, providing a full-bodied texture and gentle fruity sweetness. Expiration date: 16/4/2026