Cupped basket - Kaka

Whole coffee bean, we apologize there is no grinding. With hints of black grape, berry, caramel. Cauca harvest from Colombian farms in Cauca region specifically, where coffee is grown at an altitude of 1950 meters above sea level. Processed by the dry method. Cauca harvest from Kifa factory, is the approved harvest for the Saudi Aeropress Championship 2023. Method of preparing the championship winner (Raji Bahshwan) using the Aeropress device — inverted method — 18 grams — 190 ml — 83 temperature. Kommandante 15 click. Double paper filter. End time of the recipe 3:00. Step 1: Moisten the filter with cold water and shake once only. Step 2: Assemble the cap and place the chamber on a glass with ice, leveling the coffee surface. Step 3: Pour 190 ml of water gently in a spiral motion over 20 seconds. Step 4: Stir gently in a spiral motion for 30 seconds. Step 5: Steep the coffee for 2:00 minutes. Step 6: Start pressing at 2:00 minutes and finish at 2:15 minutes. Step 7: Transfer the coffee to another server at room temperature. Step 8: Cool the coffee for 45 seconds. Step 9: Pre-warm the serving cup and transfer the coffee into it. Enjoy. Suggested preparation methods: Cauca coffee to suit your taste to be distinctive in filter drinks and unique in espresso drinks. Date of chickpeas: 2/6/2026.