Sound Roastery - Blamira Coffee

Plamera: a Colombian touch from the heights of Huila town, a small village between the slopes of Huila highlands in Colombia, the farmer "Rosalba" wakes up to the whisper of waterfalls and the scent of coffee trees, where the story of Plamera coffee begins. Here, the seasons follow each other to combine the perfect weather and ancient traditions, so the coffee crop is carefully selected before its journey to specialty coffee lovers. Balances classic flavors Every cup of luxurious Plamera carries the smooth caramel flavor, blended with refreshing lemon acidity, and finished with a touch of chocolate and brown spices that give a deep and harmonious dimension. Its harmonious texture makes it wonderful for all brewing methods. Learn about other coffee crops 250 grams: Maestro Balda coffee Kepkote coffee Details of Plamera coffee Processing: Washed Altitude: 1950 meters above sea level Hints: Caramel - Lemon - Chocolate - Brown spices Available in sizes (250 grams) and (1 kilogram) And also, 1 kg coffee crops: Sheikh coffee Kepkote coffee The Colombian Plamera coffee reintroduces the authenticity of the Andes and the details of nature from carefully selected beans into your morning. Try it today with Sawt Roastery, and choose the quality of classic coffee that nothing can rival.