Sweile Roastery - Arisela

This luxurious crop comes from Colombia, from Quindio, Armenia specifically, at an altitude reaching 1700 meters above sea level, where the Bueno Eres farm owned by Hernando, who comes from a noble Colombian family with a long history in coffee cultivation, is located. It was processed using an anaerobic honey method; the coffee was fermented for up to 72 hours while maintaining the mucilaginous layer surrounding the beans, then dried on raised beds. This crop was roasted with a profile suitable for all espresso and filter drinks. Flavors: banana, vanilla, chocolate, brown sugar. Variety: Castillo. Altitude: 1200-1700 meters above sea level. Processing: Honey anaerobic. Roasting date: 5/1/2026.