Frooty Shafel Roastery

Processing: a mixture between dry and washed hints: fruity, berries, chocolate, moderate acidity, full-bodied. Elevation: 2000 m. We recommend using this method to prepare pure espresso drinks: extraction is preferred at 92 degrees Celsius, with a volume of 30 - 33 ml (the time taken from 20 to 30 seconds). We recommend using this method to prepare milk drinks: extraction is preferred at 92 degrees Celsius, with a volume of 35 - 37 ml (the time taken from 29 to 35 seconds). We recommend using this method to prepare pour-over drinks: "20 grams of coffee, 300 ml of water at 90 degrees Celsius" - First batch: wet 45 ml (wait 35 - 40 seconds) - Second batch: complete pouring to 120 ml (wait 15 - 20 seconds) - Third batch: complete pouring to 220 ml (wait 15 - 20 seconds) - Last batch: complete pouring to 300 ml (wait until 3 minutes have passed) The used ristretto: 1:15 Grind: medium to coarse X-Bloom recipe for hot: see the recipe here X-Bloom recipe for cold: note: use 105 grams of ice Hummus date: 15/5/2026