Oulala Roastery - Berry Dance - Colombian - 125 grams

Product name: Berry Dance – Colombia 125g Processed crop information: anaerobic drying Variety: Castillo Height: 1450 - 1500 meters Hints: fruity, sweetness, grape, full-bodied Proposed distillation recipe (V60) Temperature: 90 Weight: 18 grams Water amount: 270 ml Ristretto: 15 Preparation method: First pour 40 ml, time: 0:30 Second pour: up to 120 ml, time: 1:00 Third pour: up to 200 ml, time: 1:50 Fourth pour: up to 270 ml, time: 2:30 - 2:50 Proposed espresso recipe Temperature: 90 Pressure: 9 bar Weight: 18 grams Extraction: 32 ml Preparation time: 30 seconds Roast date: 9/4/2026