Shafel Roastery - Classic

Processing: A mixture between dried and washed Impressions: Dark chocolate, nuts, smooth texture Altitude: 2000 meters We recommend using this method to prepare pure espresso drinks: It is preferable to extract at a temperature of 92 degrees Celsius, with a volume of 30 - 33 ml (extraction time from 20 to 30 seconds) We recommend using this method to prepare milk drinks: It is preferable to extract at a temperature of 92 degrees Celsius, with a volume of 35 - 37 ml (extraction time from 29 to 35 seconds) We recommend using this method to prepare pour-over drinks: "20 grams of coffee, 300 ml of water at 90 degrees Celsius" - First pour: wet 45 ml (wait 35 - 40 seconds) - Second pour: complete to 120 ml (wait 15 - 20 seconds) - Third pour: complete to 220 ml (wait 15 - 20 seconds) Last pour: complete to 300 ml (wait until 3 minutes have passed) Used ristretto: 1:15 Grind: medium to coarse X-Bloom recipe for hot: see the recipe here X-Bloom recipe for cold: see the recipe here Note: use 105 grams of ice Hummus date: 14/5/2026