Al-Wa'il Wild Roastery - Vermeila

Fermila coffee comes from the heart of Brazilian farms, where it grows at an altitude between 900 and 1100 meters above sea level in rich soil and an ideal climate for balanced cherry ripening. It is cultivated from the red Catuaí variety and processed by natural drying, which highlights its unique flavor characteristics. This coffee features a full body and rich flavors that combine refreshing grapefruit, roasted hazelnuts, and a touch of brown sugar, offering a balanced and elegant experience that reflects the warm spirit of Fermila. Source: Brazil Region: Fermila Altitude: 900–1100 m Processing: Dried Variety: Red Catuaí Hints: Grapefruit, Roasted Hazelnuts, Brown Sugar Full body Usage instructions: Stored at a temperature between 15 - 25 degrees Celsius. Seal the bag tightly after each use. Suitable for pour-over and espresso drinks. Brewing suggested recipe: Coffee amount: 19 grams Grind: Medium-fine Water temperature: 89°C Water amount: 290 ml Preparation time: 2:30 minutes Steps: Pre-wet all the coffee to 35 ml and wait 40 seconds. Pour to 80 ml over all the coffee and wait 15 seconds. Pour to 90 ml over all the coffee and wait 15 seconds. Finally, pour to 75 ml over all the coffee. Espresso suggested recipe: Coffee amount: 20 grams Total extraction: 33-35 ml Ratio: 1:1.75 Distribution pressure: Medium Temperature: 89°C Total time: 30-35 seconds Roast date: 13/5/2026