Riyadh Roastery - Turkish coffee Desert of the Empty Quarter

Source: Ethiopia, Brazil. Implications: Intense cocoa, roasted almonds. With this blend of Ethiopian and Brazilian coffee, we get a creamy coffee with hints of cocoa and almonds. We inspired the name "Rub' Al Khali Desert" from the sands on which traditional Turkish coffee is prepared, to give this experience an authentic dimension worthy of it. A journey that takes you to the heart of the Rub' Al Khali Desert, where deep silence and inherent warmth are designed specifically for lovers of Turkish coffee. Preparation method: 1. Add one spoon of coffee to the dallah. 2. Add 60 ml of cold water and stir well. 3. Slowly heat the dallah over low heat until foam starts to rise. 4. Before it boils over, remove it from the heat and pour gently. Expiry date: 6/5/2026