Patrickor Roastery - West Arsi

West Arsi Ethiopian Coffee Harvest (West Arsi) Enjoy the finest premium coffee crops from West Arsi in Ethiopia. Ethiopian West Arsi coffee is an excellent choice from the fertile lands of the country. These naturally processed and medium-roasted beans feature unique flavors of dried fruits such as pineapple and lemon, along with a touch of delicious caramel. Ethiopian coffee has a full-bodied texture that produces an irresistible taste, making Ethiopian coffee perfect for lovers of strong espresso or smooth pour-over. Additionally, West Arsi beans offer an unforgettable coffee experience, allowing you to enjoy the amazing aroma and the rich heritage of Ethiopian coffee with every cup. Elevate your coffee experience and taste the true essence of Ethiopia with West Arsi beans. 1. Harvest: Ethiopian West Arsi Coffee 2. Variety: Heirloom 3. Elevation: 2000 meters 4. Processing method: Washed 5. Notes: Pineapple, Lemon, Caramel Brand: Patrickor Roastery Suggested method for preparing 250g Ethiopian West Arsi Coffee Preparation of Ethiopian West Arsi Coffee with V60 device It is preferable to heat the device if made of ceramic or metal. Then, fold the paper filter into a cone shape that fits the V60 brewing and pouring device. Pour hot water at 93°C over all sides of the filter. Recommended amount for preparation: 20 grams of coffee beans. First, grind the fresh, distinctive beans from Patrickor Roastery to a medium grind. Place the ground coffee inside the filter. Prepare the hot drink in the pour-over method: First pour: 40 grams of water Second pour: 60 grams of water, reaching 100 grams on the scale Third pour: 60 grams of water, reaching 160 grams on the scale Fourth pour: 60 grams of water, reaching 220 grams on the scale Fifth pour: 60 grams of water, reaching 280 grams on the scale Focus on pouring in the middle to ensure full extraction of flavor from all the beans. Prepare the coffee for a cold drink: First pour: 40 grams of water Second pour: 60 grams of water, reaching 100 grams on the scale Third pour: 40 grams of water, reaching 140 grams on the scale Fourth pour: 40 grams of water, reaching 180 grams on the scale Prepare 120 grams of ice in the cup and pour the coffee. After finishing pouring hot water, discard the paper filter. Enjoy the specialty Ethiopian West Arsi coffee and share your review. Harvest date: 13/3/2026