Riyadh Roastery - Al-Sahafa Street, El Salvador

Latest addition to our unique crop collection from Salvador farms, with fruity hints and a smooth silky texture, for lovers of the perfect taste. Source: Salvador Farm: Santa Matilde Region: Apaneca Hints: Red orange, caramel, jasmine Variety: Bourbon Processing: Dried Roast level: Medium to light from one of the oldest specialty coffee farms in Salvador, this harvest was grown in Santa Matilde farm, established in 1875 by the Ariz-Herrera family, and has continued producing distinctive coffee across generations, by combining modernity and tradition, with standards that maintain sustainability and serve the community. The farm is located in Concepción de Ataco within a protected environmental reserve by UNESCO, where coffee cultivation contributes to supporting biodiversity. The volcanic soil also ensures that each fruit has the complex profile that characterizes this harvest after drying on raised beds at Germánia mill. This coffee was recognized in the Excellence Cup competition for its silky texture and complex character. This harvest was produced in collaboration with our partner Ali. Suggested recipes: Pour-over: Coffee amount: 20 grams Water amount: 300 milliliters Wetting: 30 grams / 30 seconds Time: 3:00 minutes Temperature: 92°C Steps: After wetting, three pours of 90 ml, total 300 ml. Espresso: Coffee amount: 18 grams Extraction: 39 ml Time: 30 seconds Temperature: 92°C Roast date: 18/8/2025