Microlot Roastery - Ethiopia Guji Korma

In the heart of the Guji highlands in southern Ethiopia, where natural forests extend and coffee roots cling to fertile soil at an altitude of 2000 meters, the Guji Korma crop is born. Farmers harvest the ripe cherries by hand with great care, then process them using the traditional dry method that preserves the spirit of the region and its deep flavors. Ethiopian coffee details Name: Guji Korma Origin: Ethiopia – Guji Altitude: 2000 meters Variety: Heirloom Processing: Dry Roast level: Medium dark Flavors: Blueberry, brown sugar, strawberry, grape Acidity: Medium Body: Rich Finish: Smooth Preparation method: Espresso, V60 Enjoyment time: Daily, morning In every cup of Guji Korma, you will find a unique blend of blueberry and strawberry with the sweetness of brown sugar and a touch of grape — a rich texture and smoothness that accompany you until the last sip. If you are looking for a morning coffee with an authentic Ethiopian character, Guji Korma is your perfect choice. Order now and discover the purity of Guji land in your cup. Roast date: 4/5/2026