Patrickor Roastery - Mojianna Coffee

The enchanting Brazil mountains coffee with a distinctive Brazilian composition, where moderate acidity harmonizes with chocolate flavor, and the prominent sweetness captivates the senses with its full-bodied texture and amazing balance of hints. Preparation: Filter | Espresso. Varieties: Catuaí, Mundo Novo, Arara. Elevation: 1000 meters. Processing: Dry. Hints: Chocolate, caramel, nuts. Roast date: 13/3/2026