Oulala Roastery - Sidamo - Ethiopia

Ethiopian crop characterized by orange and grape hints and processed by drying Crop information Country: Ethiopia Processing: Dried Hints: Orange, pear Elevation: 1500 – 2200 Suggested specifications Drip Coffee amount: 18 g Water amount: 270 ml Temperature: 90 °C Extraction time: 2:40 minutes Espresso Coffee amount: 18 g Water amount: 32 ml Temperature: 90 °C Extraction time: 30 seconds Hummus date: 11/5/2026