And Thirti - Colombia Mus 125 grams

Region: Huayla Farm: El Mirador Elevation: 1700 meters Variety: Castillo – Caturra – Bourbon Processing: Infusion Roasted with a profile suitable for: ☕️ Espresso Filtration Tasting notes: Banana 🍌 | Coconut 🥥 | Chocolate 🍫 Suggested brewing methods: V60 20g coffee 300ml water | 89°C Pour in 5 pours: 40ml | 30 seconds wetting 120ml | 0:30 180ml | 1:00 240ml | 1:40 300ml | 2:00 Extraction time: 2:35 – 2:50 V60 20g coffee 300ml water | 89°C Pour in 3 pours: 40ml | 30 seconds wetting 80ml | 0:30 120ml | 1:00 150ml | 1:40 Ice 150g Roast date: 1/12/2025