Coffee Factory - Uganda Kabo

Uganda - Kapo This crop comes from the Kapo region filled with waterfalls and water surfaces, the crop was dried using anaerobic drying method for no more than 72 hours. A creamy and rich texture crop with light acidity and high sweetness similar to dried fruits and honey, suitable for espresso, milk drinks, and drip coffee. Hints: honey, cherry, dried fig. Hummus date: 11/11/2025