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ذبيحة خروف بربري وزن 13-15 كيلو
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696
ر.س
Preparation method
*
Complete without cutting
Complete without cutting
Cut into quarters
Cut into quarters
Cutting the refrigerator
Cutting the refrigerator
Mandi cutting (+20
)
Mandi cutting (+20
)
Hadrami tailoring (+20
)
Hadrami tailoring (+20
)
Packaging and wrapping method
*
Carton filling
Carton filling
Plate wrapping
Plate wrapping
The requested additions:
*
Intestines
Cow feet (without shalouta)
Boiled cow feet (+10
)
Head of slaughtered
Liver
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Product description
عرض اليوم الوطني
Additional information
واحة اللحوم Oasis Meat
5.00
(7)
From Riyadh
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