Rwanda - Gasharu

Air-tight packaging to preserve quality Comes with a free air valve bag Suitable for filtering and espresso Special green coffee from Rwanda This harvest was processed from the Red Bourbon variety using the dried method with hints of: passion fruit, apple, and raisins. It received a score of 85 points Weight: 25g ± 1kg Characterized by a medium body, medium acidity, and a balanced cup. We point out the reading of the chickpea series via the link in the blog