AQUAGEN DV Fruit and Vegetable Disinfectant 5 L, SUCITESA
80.50ر.س
Product description
SUCITESA AQUAGEN® DV is a disinfectant for fruits and vegetables in a 5 L pack (pack code 601593, product code 315904). The technical sheet describes food quality sodium hypochlorite at 55 g/l active chlorine as it leaves the factory, suitable for disinfecting drinking water and eliminating pathogenic microorganisms. We are the exclusive agent in Saudi Arabia for SUCITESA products.
Specifications
- Type: disinfectant for fruits and vegetables
- Brand and line: SUCITESA AQUAGEN® DV
- Pack: 5 L (pack code 601593, product code 315904)
- Yellow liquid, characteristic odour; density 1.10 ± 0.05; pH 13 ± 1 (per the safety data sheet)
- Active ingredient named: food quality sodium hypochlorite, 55 g/l active chlorine
- Printed properties: suitable for disinfecting drinking water, eliminates pathogenic microorganisms, ensures optimal hygienic conditions
How to use
- Disinfection of vegetables: dilute the product in drinking water to obtain 80 mg/l active chlorine (8 ml of product per 5 liters of water). Soak the vegetables for 5 minutes and rinse before use.
- Water chlorination: dilute to 0.2-0.6 mg/l active chlorine (4-12 ml of product per 1,000 liters of water); for 3 mg/l use 6-8 ml per 100 liters of water. Keep the chlorine level at the indicated dose with the chlorine test kit (KIT CLORO).
- Note: the sheet's dosage table also lists 10-15 ml per 5 liters of water, so follow the label and confirm the right dose.
How much does one pack make?
The pack is 5 L (5,000 ml). Approximate yield at the printed doses:
| Use | Dose | Yield per pack |
|---|---|---|
| Vegetable disinfection | 8 ml per 5 L of water | about 3,125 L of treated water (5,000 ÷ 8 × 5) |
| Vegetable disinfection (dosage table) | 10-15 ml per 5 L of water | 1,667 to 2,500 L |
| Water chlorination | 4-12 ml per 1,000 L | about 417,000 to 1,250,000 L of water |
Safety information
- Per the safety data sheet: Skin Corr. 1 (H314), Aquatic Acute 1 (H400), Aquatic Chronic 1 (H410); signal word Danger.
- H314: causes severe skin burns and eye damage. EUH031: contact with acids liberates toxic gas, so do not mix with acidic products.
- Restricted to professional users. Follow the label and the safety data sheet.
FAQ
How do I disinfect vegetables with it?
8 ml per 5 liters of drinking water (80 mg/l active chlorine), soak for 5 minutes and rinse before use.
Is it suitable for drinking water?
Yes, the sheet says it is suitable for disinfecting drinking water at 0.2-0.6 mg/l.
What is the active ingredient?
Food quality sodium hypochlorite at 55 g/l active chlorine.
What is the pack and its code?
5 L, pack code 601593.
