Degreaser. Ovens and grills. 5 LTR
201.25ر.س
Product description
AQUAGEN SUPER by SUCITESA (product code 323170) is a degreaser for ovens and grills: a transparent amber liquid in a 5 L pack (pack code 609192). The technical specification lists removal of grease and burned dirt, for professional kitchens and the food industry. SUCITESA products: we are the exclusive agent in Saudi Arabia.
Specifications
- Type: degreaser for ovens and grills
- Line: SUCITESA AQUAGEN SUPER, product code 323170
- Pack: 5 L (code 609192); the sheet also lists 700 ml = 1 kg (code 610158)
- Physical state: transparent liquid; colour: amber; odour: characteristic
- Density: 1.43 ± 0.01; pH 13 ± 1 (per the safety data sheet)
- Composition: inorganic alkalis, inorganic salts, surfactants, water
- Made in E.U. (Spain)
How to use
- Apply the product on the surface or on the cleaning tool.
- Burned dirt: use the product pure. Greasy surfaces: dilute in water, 50-100 ml/l.
- Rub with a scourer or damp cloth, leave to work and rinse with water.
- Contact time depends on the level of incrustation.
- Do not use on alkaline pH sensitive surfaces.
Where to use it
Ovens and griddles and food surfaces, at 50-100 ml/l. Listed establishments: food industry, professional kitchens and various establishments.
How much solution does one pack make?
| Use | Dilution | Yield from a 5 L pack |
|---|---|---|
| Greasy surfaces, ovens, food surfaces | 50-100 ml/l | 50 to 100 L of solution (5000 / 100 = 50; 5000 / 50 = 100) |
| Burned dirt | pure | no dilution, so no yield figure |
Safety information
Per the safety data sheet: Skin Corr. 1 (H314), signal word Danger, causes severe skin burns and eye damage. The label notes it contains potassium hydroxide and sodium hydroxide, for professional use. Follow the label and the safety data sheet.
FAQ
What is the dilution?
50-100 ml per liter of water for greasy surfaces; burned dirt is treated with the pure product.
How many liters do I get from 5 L?
50 to 100 L of solution for greasy surfaces.
Where is it used?
Ovens and griddles and food surfaces in professional kitchens and the food industry.
Which surfaces should I avoid?
Alkaline pH sensitive surfaces.
