توسكانو توسكانيلو نيرو شوكولاتو - 5 سيجار
90ر.س
120ر.س-25%Product description
Here is a product listing description for the Toscano Toscanello Nero Cioccolato:
Toscano Toscanello Nero Cioccolato Cigars
Product Overview
Indulge in a rich Italian sensory experience with the Toscanello Nero Cioccolato. Crafted by the legendary Manifatture Sigaro Toscano, this short cigar pairs the intense, rustic flavor of fire-cured Italian Kentucky tobacco with the comforting, aromatic notes of dark chocolate. Formatted in the classic "half-cheroot" style, it delivers a deeply satisfying, dessert-like smoke perfect for quick breaks or post-meal relaxation.
Key Features & Highlights
* Signature Flavor Profile: A delicious harmony of bittersweet dark chocolate, roasted cocoa, and subtle hints of warm espresso underpinned by natural woodsmoke.
* Fire-Cured Kentucky Tobacco: Premium fermented and fire-cured Italian and South American Kentucky leaf blend providing a bold backbone and steady burn.
* Pre-Cut & Ready to Smoke: Designed with a tapered, uncapped open head for effortless enjoyment straight out of the pack—no cutter needed.
* Compact & Convenient: The ultimate 15-minute indulgence to pair with your morning espresso or evening digestif.
Specifications
* Brand: Toscano
* Line: Toscanello (Nero Series)
* Origin: Italy
* Format / Vitola: Petit Cigar / Half-Cheroot
* Length: 3.0 inches (76 mm)
* Ring Gauge: 38
* Wrapper: Italian Kentucky Tobacco
* Filler: Italian & South American Fire-Cured Kentucky Tobacco
* Strength: Medium
* Smoking Time: ~15–20 minutes
* Packaging: Pack of 5 Cigarillos
Flavor & Tasting Notes
* Cold Draw: Fragrant aromas of cocoa powder, toasted nuts, and sweet fermented tobacco.
* First Half: Rich cocoa and dark chocolate notes dominate the palate, beautifully balanced by the smoky, oaky notes of cured leaf.
* Second Half: The dark chocolate deepens into a roasted coffee finish with a pleasingly sweet, warm room note.
Suggested Pairings
* Non-Alcoholic: Espresso, Cappuccino, Dark Roast Coffee, or Hot Chocolate.

