Fasla Sato coffee - the most elegant

Sato harvest from Bener Meryah region, unique sourced coffee belonging to the Espresso Atyq and Qayo 1 and 2 varieties, naturally dried to reflect rich and balanced flavors. Sato features soft aromatic hints of flowers and lemon, complemented by a clear fruity sweetness of passion fruit and raisins, and a soft touch of tangerine that gives you a bright and lively cup. These beans were grown at an altitude ranging between 1100 – 1500 meters above sea level, which gives it high density and a deep flavor that lasts in the cup.