Vegetable Sambosa

Ingredients: Wheat Flour, water, green peas, fresh onion, sweet corn, fresh carrot, vegetable oil, salt, lemon juice, sugar, powder spices mixed (cumin, mustard, turmeric, ginger powder, cinnamon, coriander powder, garlic powder, black pepper) , (chili powder), potato powder, flavor enhancer: E621.

By deep frying:

• Heat the frying oil in a deep frying pan to 180 .
• put the vegetable samosa and fry for 4-5 minutes or until it turned to golden brown.
• take out the fried vegetable samosas and let the oil drip or use a paper towel to absorb the excess oil.
• Serve hot with favorite sauce.

Allergens: contains gluten from wheat, and contains soya.

Carb= 15%

Protein= 10%

Fat= 2%

Pieces = 26-27