Beef Sambosa

Ingredients:

Wheat Flour, minced beef, water, fresh onion, soy, vegetable oil (corn oil), parsley, salt, powder mix spices (black pepper, cumin, cinnamon) Flavor enhancer: E621

By deep frying:

• Heat the frying oil in a deep frying pan to 180 .
• put the Beef Samosa and fry for 4-5 minutes or until it turned to golden brown.
• take out the fried vegetable samosas and let the oil drip or use a paper towel to absorb the excess oil.
• Serve hot with favorite sauce.

Allergens: Contains gluten from wheat, and contains soya.

Carb= 11%

Protein= 26%

Fat= 6%

Piece = 26-27