Chicken Sambosa

Ingredients:

Wheat Flour, water minced chicken boneless, fresh onion, soya, vegetable oil, parsley, salt, chicken flavor, mix spices powder (black pepper, white pepper, cinnamon, turmeric ) Flavor enhancer: E621

By deep frying:

• Heat the frying oil in a deep frying pan to 180.
• put the chicken Samosa and fry for 5-6 minutes or until it turned to golden brown.
• take out the fried chicken samosas and let the oil drip or use a paper towel to absorb the excess oil.
• Serve hot with your favorite sauce.

Allergens: Contains gluten from wheat, and contains soya.