Chicken Frank

Ingredients: Chicken meat, Chicken skin, water, salt, potato starch, soya protein, spices (garlic, onion, black pepper), sugar, flavor enhancer: E621, preservative E250, antioxidant E300, carmine color E120.

By Grilling: Put the franks on the grill at a medium temperature, and grill for 3-5 minutes or less on both sides. The franks can be sprinkled with water to protect them from burning.

- By boiling: 10:5 minutes.

- microwave: 2 minutes.

- Grilling in the oven: 10:5 minutes.

Allergens: This product contains soya and may contain wheat flour and milk powder.