Beef Kebbah

Ingredients: Bulgur, minced meat, water, fresh onion, vegetable oil (Corn Oil ), potato starch, soya, salt, almond, spices (black pepper, Arabic spices, cinnamon, cumin).

By Air fryer

• Preheat the air fryer to 350F / 180C
• Spry the air fryer basket, and add the Beef Kibbeh. 
• Cook for 12 minutes and turn them halfway through cooking.
• Serve hot with your favorite sauce.

By Deep Frying

• Heat the frying oil in a deep frying pan to 180°C.
• Put the Beef Kibbeh and fry for 5-6 minutes or until turned to golden brown.
• Drain from the oil by letting the excess oil drip & serve hot with your favorite sauce.

Allergens statement: Contains gluten from wheat, and contains soya.