Cordon Bleu

Ingredients: Chicken breast, roast beef slice, breadcrumbs, soy protein, spices, cheese, salt, stabilizer: trisodium phosphate E451, Anti Oxidant: ascorbic acid E 300.

By Deep Frying:

• Heat the frying oil in a deep frying pan to 180°C.
• Fry the cordon bleu for 5-6 minutes or until turned to golden brown.
• Drain from oil and serve hot with your favorite sauce.

Allergens statement: Contains gluten from wheat, and contains soya.