Ethiopian crop

Special Ethiopian Coffee If you are looking for fruity coffee with concentrated and natural hints, the Ethiopian crop from Roaa is your perfect choice. This coffee is grown in the highlands of Ethiopia at an altitude between 2100 and 2200 meters, giving it an aromatic character with a wonderful balance between sweetness and acidity. ✅ Crop specifications: Origin: Ethiopia Variety: Heirloom 🌿 Processing: Washed 🌞 Roast level: Medium 🔥 Score: 84 ⭐ Altitude: 2100–2200 m 🏔 Hints: Grape 🍇 – Caramel 🍮 – Chocolate 🍫 🛠️ Suggested brewing methods: Espresso: 18 grams of finely ground coffee, extraction time 25–30 seconds, for a rich creamy texture. V60: 15 grams of coffee + 250 ml water at 92–94°C, to extract balanced fruity flavors. Chemex: 30 grams of coffee + 500 ml water, pour in a graduated manner for a bright and clean coffee.