Barber’s Vintage Cheddar Cheese Aged 24 Months 190g | Selected by Redston Gourmet

Discover the authentic taste of England with Barber’s Vintage Cheddar Cheese, a premium English cheddar made from pasteurized cow’s milk and aged for 24 months to develop a deep, rich flavor and a distinctive creamy texture. Natural crystals form during the aging process, adding a delicate crunch and an exceptional tasting experience.

Produced in Somerset, England, using a traditional family recipe dating back to 1833, this cheese reflects generations of cheesemaking expertise.

Perfect for gourmet cheese boards, bread, and crackers, it also adds a bold, savory flavor to sandwiches, burgers, and pasta dishes.

Selected by Redston Gourmet – premium selections for an exceptional dining experience.

🥣 Ingredients

Pasteurized cow’s milk, salt, bacterial cultures, and coagulating enzymes.

📦 Details & Approximate Nutrition

• Brand: Barber’s
• Type: Vintage English cheddar cheese
• Aging: 24 months
• Net Weight: 190g
• Origin: Somerset, United Kingdom
• Texture: Creamy and firm, with natural crystals
• Flavor: Rich, deep, and distinctly sharp
• Approximate Nutrition per 100g:
• Energy: 410 kcal
• Protein: 25g
• Fat: 34g
• Carbohydrates: Less than 1g
• Salt: 1.8g
• Storage: Keep refrigerated.